🌡️ How to Accurately Measure Temperature?
Use an external thermometer for measurements. For internal readings, a probe thermometer suitable for food is advised. If the initial reading seems off, redo it and take an average.
📌 For an accurate reading, the thermometer should be placed in the environment for at least 15 minutes to stabilize.
❄️ Managing Storage Temperatures?
Refrigeration units should be equipped with a thermometer or a standalone connected recorder. Relying solely on the unit's display isn't enough. Record all readings in a logbook and conduct a visual check of products. Implement the FIFO (First In First Out) method to use older products first.
👩🍳 Hot and Cold Preparations?
For hot dishes, ensure the internal temperature reaches at least 70°C for 2 minutes to kill potential harmful bacteria. When frying, the temperature should not exceed 175°C.
🍲 Maintaining Dish Temperatures?
After covering your dishes, ensure the internal temperature remains above 65°C. If it drops too low, reheat the dish. However, avoid keeping it warm for more than 3 hours.
⏩ Quick Cooling?
To prevent bacterial growth, cooling should be done swiftly, using a rapid cooling cell. The temperature should drop from above 63°C to 5°C or below within 2 hours.
📋 Freezing and Defrosting Guidelines?
Freezing should follow rapid cooling. When defrosting, use a refrigerator below 5°C or a device specifically for rapid defrosting. Never refreeze a thawed product.
🚚 Hot and Cold Connections?
For a hot connection, maintain the temperature above 63°C. For a cold connection, after rapid cooling if necessary, the temperature should generally be kept at 5°C or below.
🏠 Home Delivery Best Practices?
With the rise in home deliveries, here are some recommendations:
🔗 For automated temperature monitoring, BAG·Tower offers a plug n play solution. This solution greatly simplifies tracking and compliance.
